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The Importance of Vitamins to Human Health
Vitamin B1 supply in industrialized countries
other
Author(s):
G. B. Brubacher
Publication date
(Print):
1979
Publisher:
Springer Netherlands
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Politics of the Low Countries
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Psychologic Effects of Thiamine Restriction and Deprivation in Normal Young Men
JOSEF BROZEK
,
HAROLD GUETZKOW
(1957)
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Contribution à I’ètude de la carence vitaminique B1, B2, B6, C à propos d’une Triple Enquête Portant sur 656 Malades Hospitalises
A. Lemoine
(1973)
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Qualitätskriterien der Nahrung
G Ritzel
(1974)
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Book Chapter
Publication date (Print):
1979
Pages
: 17-25
DOI:
10.1007/978-94-011-6229-6_3
SO-VID:
51407d7a-89c5-4d99-ae37-4683f42e56bc
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Book chapters
pp. 1
Man’s needs for vitamins — a need for review ?
pp. 9
Developments in the determination of water-soluble vitamins in food
pp. 17
Vitamin B1 supply in industrialized countries
pp. 27
Effects of riboflavin deficiency on erythrocytes
pp. 41
Nutritional and biochemical aspects of vitamin B12
pp. 47
Folic acid
pp. 53
Clinical biochemistry of vitamin B6
pp. 61
Inappropriate vitamin C reserves: their frequency and significance in an urban population
pp. 73
Developments in analytical methods for the determination of fat-soluble vitamins in foods
pp. 81
Vitamin A deficiency and excess
pp. 91
The importance of sunlight as a source of vitamin D for man
pp. 101
Vitamin E in human nutrition
pp. 111
The effects of processing on the stability of vitamins in foods
pp. 127
The clinical diagnosis of vitamin deficiencies in everyday medical practice
pp. 139
Vitamin deficiencies in disease states
pp. 151
Progress in the prevention and treatment of nutritional rickets
pp. 163
Food enrichment
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