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The Chemical History of Color
other
Author(s):
Mary Virginia Orna
Publication date
(Print):
2013
Publisher:
Springer Berlin Heidelberg
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Peter Lang Books - History
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Book
ISBN (Print):
978-3-642-32641-7
ISBN (Electronic):
978-3-642-32642-4
Publication date (Print):
2013
DOI:
10.1007/978-3-642-32642-4
SO-VID:
3b095f6d-8186-4220-99ff-d34c1635da64
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Book chapters
pp. 1
Introduction: Colors, Natural and Synthetic, in the Ancient World
pp. 11
Discovery of the Physics of Color
pp. 29
The Chemical Causes of Color
pp. 47
Colorant Usage from Antiquity to the Perkin Era
pp. 79
Beyond Perkin
pp. 93
Major Analytical Techniques Based on Color: Volumetric Analysis; Chromatography; Spectroscopy; Color Measurement
pp. 111
Color on the Biological and Biochemical Front
pp. 129
Finale: Color in Foods, Photochemistry, Photoluminescence, Pharmaceuticals, Fireworks, Fun, and the Future
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