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Soybean and Nutrition
Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish
edited_book
Author(s):
Daniel L.
,
Rolf Erik
,
Reidar Myklebust
,
Einar Ring
Publication date
(Online):
September 12 2011
Publisher:
InTech
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There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Behavioral Ecology of Fishes
Author and book information
Book Chapter
Publication date (Online):
September 12 2011
DOI:
10.5772/20101
SO-VID:
9408be04-e38a-4441-a10e-6e6a622acec5
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Book chapters
“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean
Soy as a Functional Food
Utilization of Soybean as Food Stuffs in Korea
Soya, Human Nutrition and Health
Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet
Nutritional Value of Soybean Meal
Phytase: An Enzyme to Improve Soybean Nutrition
Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods
Feeds with Probiotics in Animals’ Nutrition
Soybean: Friend or Foe
Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish
Assessing Compositional Differences in Soy Products and Impacts on Health Claims
Soya Bean Meal and Its Extensive Use in Livestock Feeding and Nutrition
Advances in Soybean and Soybean By-Products in Monogastric Nutrition and Health
Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms
Soybean and Allergy
Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability
Soybean Meal Quality and Analytical Techniques
Soy and Soy-Based Foods: Role in Health and Nutrition
Soybean Peptide: Novel Plant Growth Promoting Peptide from Soybean
Metabolism of α- Linolenic Acid (ALA) in Meat Animals
Soybean: Food or Remedy?
Soybean Oil in Horses’ Diets
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