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Enzymes
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Most cited references22
- Record: found
- Abstract: not found
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Lipase-catalyzed interesterification of oils and fats
A. Macrae (1983)
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Food Browning as a Polyphenol Reaction
A.G. Mathew, H.A.B. Parpia (1971)
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- Abstract: not found
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Application of Lipolytic Enzymes to Flavor Development in Dairy Products
R.G. Arnold, K.M. Shahani, B.K. Dwivedi (1975)