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      Isolation and Identification of Fungi Associated with the Spoilage of Sweet Orange and Banana in Sokoto Metropolis

      Preprint
      In review
      research-article
        1 ,
      ScienceOpen Preprints
      ScienceOpen
      Mycology, Fungi, Pathogenecity, Isolation, Identification, Sweet orange, Banana, Spoilage
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            Abstract

            Content

            Author and article information

            Journal
            ScienceOpen Preprints
            ScienceOpen
            3 November 2020
            Affiliations
            [1 ] Department of Crop Science, Usman Danfodiyo University, Sokoto
            Author information
            https://orcid.org/0000-0002-2841-7241
            Article
            10.14293/S2199-1006.1.SOR-.PPN39LD.v1
            c74c41e0-f688-4c4c-b00c-d78494823a75

            This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .

            History
            : 3 November 2020

            All data generated or analysed during this study are included in this published article (and its supplementary information files).
            Agriculture
            Mycology,Spoilage,Banana,Sweet orange,Identification,Isolation,Pathogenecity,Fungi

            Comments

            The article though a preliminary research is indeed interesting. The Author Micheal Ameh, identified and gave the distribution of fungi spp affecting sweet orange and banana in the study area. He went further to identify the most active of these spp based on pathogenicity test. This finding will be a good platform for advanced mycological studies such as what on-farm or off-farm preventive or control measure will be most effective on the identified fungi spp in the study area.  

            Samuel Ipinyomi 

            2020-11-16 13:33 UTC
            +1

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