<b>Alzheimer’s Disease and Nutrition</b>

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Alzheimer’s Disease and Nutrition

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research-article

Author(s): Esra Rana Atak ¹ ^,

Publication date (Electronic preprint): 27 September 2023

Journal: ScienceOpen Preprints

Publisher: ScienceOpen

Keywords: Alzheimer’s disease, Nutrition, Vitamins, Non-communicable diseases

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Abstract

Content

Author and article information

Journal

Title: ScienceOpen Preprints

Publisher: ScienceOpen

Publication date (Electronic preprint): 27 September 2023

Affiliations

[1 ] Karolinska Institutet;

Author notes

[* ]Email: esrarnatk@ 123456gmail.com .

Author information

Esra Rana Atak https://orcid.org/0009-0007-3780-6437

Article

DOI: 10.14293/PR2199.000398.v1

SO-VID: 3ede8bf2-c1ce-4a6b-b415-46f95fd88ef5

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This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .

History

Date received : 27 September 2023

References

Hu Nan, Yu Jin-Tai, Tan Lin, Wang Ying-Li, Sun Lei, Tan Lan. Nutrition and the Risk of Alzheimer's Disease. BioMed Research International. Vol. 2013:1–12. 2013. Hindawi Limited. [Cross Ref]
Luchsinger José A., Noble James M., Scarmeas Nikolaos. Diet and Alzheimer’s disease. Current Neurology and Neuroscience Reports. Vol. 7(5):366–372. 2007. Springer Science and Business Media LLC. [Cross Ref]
Prickett Christina, Brennan Leah, Stolwyk Rene. Examining the relationship between obesity and cognitive function: A systematic literature review. Obesity Research & Clinical Practice. Vol. 9(2):93–113. 2015. Elsevier BV. [Cross Ref]
Barnard Neal D., Bush Ashley I., Ceccarelli Antonia, Cooper James, de Jager Celeste A., Erickson Kirk I., Fraser Gary, Kesler Shelli, Levin Susan M., Lucey Brendan, Morris Martha Clare, Squitti Rosanna. Dietary and lifestyle guidelines for the prevention of Alzheimer's disease. Neurobiology of Aging. Vol. 35:2014. Elsevier BV. [Cross Ref]
Kianpour Rad Sima, Arya Aditya, Karimian Hamed, Madhavan Priya, Rizwan Farzana, Koshy Shajan, Prabhu Girish. Mechanism involved in insulin resistance via accumulation of &beta;-amyloid and neurofibrillary tangles: link between type 2 diabetes and Alzheimer&rsquo;s disease. Drug Design, Development and Therapy. Vol. Volume 12:3999–4021. 2018. Informa UK Limited. [Cross Ref]
Kivipelto M., Solomon A.. Alzheimer’s disease — The ways of prevention. The Journal of Nutrition Health and Aging. Vol. 12(S1)2008. Springer Science and Business Media LLC. [Cross Ref]
Sjögren Magnus, Mielke Michelle, Gustafson Deborah, Zandi Peter, Skoog Ingmar. Cholesterol and Alzheimer's disease—is there a relation? Mechanisms of Ageing and Development. Vol. 127(2):138–147. 2006. Elsevier BV. [Cross Ref]
Martins I J, Hone E, Foster J K, Sünram-Lea S I, Gnjec A, Fuller S J, Nolan D, Gandy S E, Martins R N. Apolipoprotein E, cholesterol metabolism, diabetes, and the convergence of risk factors for Alzheimer's disease and cardiovascular disease. Molecular Psychiatry. Vol. 11(8):721–736. 2006. Springer Science and Business Media LLC. [Cross Ref]
Walker Jennifer, Harrison Fiona. Shared Neuropathological Characteristics of Obesity, Type 2 Diabetes and Alzheimer’s Disease: Impacts on Cognitive Decline. Nutrients. Vol. 7(9):7332–7357. 2015. MDPI AG. [Cross Ref]
Mielech Anita, Puścion-Jakubik Anna, Markiewicz-Żukowska Renata, Socha Katarzyna. Vitamins in Alzheimer’s Disease—Review of the Latest Reports. Nutrients. Vol. 12(11)2020. MDPI AG. [Cross Ref]
Tadokoro Koh, Ohta Yasuyuki, Inufusa Haruhiko, Loon Alan Foo Nyuk, Abe Koji. Prevention of Cognitive Decline in Alzheimer’s Disease by Novel Antioxidative Supplements. International Journal of Molecular Sciences. Vol. 21(6)2020. MDPI AG. [Cross Ref]
Huang Wen-Juan, Zhang Xia, Chen Wei-Wei. Association between alcohol and Alzheimer's disease. Experimental and Therapeutic Medicine. Vol. 12(3):1247–1250. 2016. Spandidos Publications. [Cross Ref]

Comments

Comment on this article

[1] Hu Nan, Yu Jin-Tai, Tan Lin, Wang Ying-Li, Sun Lei, Tan Lan. Nutrition and the Risk of Alzheimer's Disease. BioMed Research International. Vol. 2013:1–12. 2013. Hindawi Limited. [Cross Ref]

[2] Luchsinger José A., Noble James M., Scarmeas Nikolaos. Diet and Alzheimer’s disease. Current Neurology and Neuroscience Reports. Vol. 7(5):366–372. 2007. Springer Science and Business Media LLC. [Cross Ref]

[3] Prickett Christina, Brennan Leah, Stolwyk Rene. Examining the relationship between obesity and cognitive function: A systematic literature review. Obesity Research & Clinical Practice. Vol. 9(2):93–113. 2015. Elsevier BV. [Cross Ref]

[4] Barnard Neal D., Bush Ashley I., Ceccarelli Antonia, Cooper James, de Jager Celeste A., Erickson Kirk I., Fraser Gary, Kesler Shelli, Levin Susan M., Lucey Brendan, Morris Martha Clare, Squitti Rosanna. Dietary and lifestyle guidelines for the prevention of Alzheimer's disease. Neurobiology of Aging. Vol. 35:2014. Elsevier BV. [Cross Ref]

[5] Kianpour Rad Sima, Arya Aditya, Karimian Hamed, Madhavan Priya, Rizwan Farzana, Koshy Shajan, Prabhu Girish. Mechanism involved in insulin resistance via accumulation of &beta;-amyloid and neurofibrillary tangles: link between type 2 diabetes and Alzheimer&rsquo;s disease. Drug Design, Development and Therapy. Vol. Volume 12:3999–4021. 2018. Informa UK Limited. [Cross Ref]

[6] Kivipelto M., Solomon A.. Alzheimer’s disease — The ways of prevention. The Journal of Nutrition Health and Aging. Vol. 12(S1)2008. Springer Science and Business Media LLC. [Cross Ref]

[7] Sjögren Magnus, Mielke Michelle, Gustafson Deborah, Zandi Peter, Skoog Ingmar. Cholesterol and Alzheimer's disease—is there a relation? Mechanisms of Ageing and Development. Vol. 127(2):138–147. 2006. Elsevier BV. [Cross Ref]

[8] Martins I J, Hone E, Foster J K, Sünram-Lea S I, Gnjec A, Fuller S J, Nolan D, Gandy S E, Martins R N. Apolipoprotein E, cholesterol metabolism, diabetes, and the convergence of risk factors for Alzheimer's disease and cardiovascular disease. Molecular Psychiatry. Vol. 11(8):721–736. 2006. Springer Science and Business Media LLC. [Cross Ref]

[9] Walker Jennifer, Harrison Fiona. Shared Neuropathological Characteristics of Obesity, Type 2 Diabetes and Alzheimer’s Disease: Impacts on Cognitive Decline. Nutrients. Vol. 7(9):7332–7357. 2015. MDPI AG. [Cross Ref]

[10] Mielech Anita, Puścion-Jakubik Anna, Markiewicz-Żukowska Renata, Socha Katarzyna. Vitamins in Alzheimer’s Disease—Review of the Latest Reports. Nutrients. Vol. 12(11)2020. MDPI AG. [Cross Ref]

[11] Tadokoro Koh, Ohta Yasuyuki, Inufusa Haruhiko, Loon Alan Foo Nyuk, Abe Koji. Prevention of Cognitive Decline in Alzheimer’s Disease by Novel Antioxidative Supplements. International Journal of Molecular Sciences. Vol. 21(6)2020. MDPI AG. [Cross Ref]

[12] Huang Wen-Juan, Zhang Xia, Chen Wei-Wei. Association between alcohol and Alzheimer's disease. Experimental and Therapeutic Medicine. Vol. 12(3):1247–1250. 2016. Spandidos Publications. [Cross Ref]

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