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      Valor nutricional de forragem de pastagens manejadas durante o período hibernal Translated title: Nutritive value of forage of pastures managed during cool-season

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          Abstract

          O objetivo nesta pesquisa foi avaliar o valor nutritivo, determinando-se a matéria orgânica (MO), digestibilidade in vitro da MO (DIVMO), nutrientes digestíveis totais (NDT), digestibilidade in vitro da matéria seca (DIVMS), proteína bruta (PB) e fibra em detergente neutro (FDN), de quatro sistemas forrageiros (tratamentos), pastejados por vacas da raça Holandesa. Os tratamentos foram constituídos por "coastcross" (Cynodon dactylon L. Pers.) sobresemeada com azevém (Lolium multiflorium Lam. cv. 'Comum'); coastcross sobresemeada com azevém e trevo branco (Trifolium repens L., cv. 'Yi'); azevém mais trevo branco e apenas azevém. Entre 15 de maio e 24 de outubro de 2006, foram conduzidos cinco ciclos de pastejo, sendo avaliada a massa de forragem de pré-pastejo (MF), as composições botânica e estrutural e lotação (L). Para análise do valor nutritivo, foram coletadas amostras de pastejo simulado. O delineamento experimental foi inteiramente casualizado com quatro tratamentos e duas repetições (piquetes). Não foram detectadas diferenças entre os tratamentos para as médias de MF e L. Observou-se que os melhores resultados de valor nutritivo estão associados à biomassa de lâmina foliar de azevém em todas as pastagens. Verificaram-se pequenas diferenças no valor nutritivo entre as pastagens sobresemeadas em comparação ao azevém e trevo branco ou azevém. Os valores médios de MO, DIVMO, NDT, DIVMS, PB e FDN das pastagens foram de 89,52; 69,50; 60,95; 70,96; 23,03 e 51,87%, respectivamente.

          Translated abstract

          This research aimed at evaluating the nutritive value by determining the organic matter (OM), in vitro OM digestibility (IVOMD), total digestibility nutrient (TDN), in vitro dry matter digestibility (IVDMD), crude protein (CP) and neutral detergent fiber (NDF) of four pasture-based system grazed by Holstein cows. The treatments were sod seeding of ryegrass (Lolium multiflorium Lam. cv. 'Common') over coastcross (Cynodon dactylon L. Pers.,); sod seeding of ryegrass plus white clover (Trifolium repens L., cv. 'Yi') over coastcross ryegrass plus white clover or ryegrass. From May 15th to October 24th, 2006, in five grazing periods, the pregraze herbage mass (PM), botanical and structural compositions and stocking rate (SR) were evaluated. Hand-plucked samples were collected to analyze the nutritive value. The experimental design was completely randomized, with four treatments (pastures) and two replications (paddocks). Differences in PM and SR averages were not detected among treatments. Better results of nutritive value were associated of ryegrass leaf lamina biomass in all pastures. Small differences on nutritive value were observed on sod seeding 'coastcross' systems compared to ryegrass plus white clover or ryegrass pastures. The mean values of OM, IVOMD, TDN, IVDMD, CP and NDF of the pastures were 89.52; 69.50; 60.95; 70.96; 23.03 and 51.87%, respectively.

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          The effect of plant structure on the intake of tropical pastures. II. Differences in sward structure, nutritive value, and bite size of animals grazing Setaria anceps and Chloris gayana at various stages of growth

          TH Stobbs (1973)
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            Manual de adubação e calagem para os estados do Rio Grande do Sul e Santa Catarina

            (2004)
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              Clima do Rio Grande do Sul

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                Author and article information

                Journal
                cr
                Ciência Rural
                Cienc. Rural
                Universidade Federal de Santa Maria (Santa Maria, RS, Brazil )
                0103-8478
                1678-4596
                June 2009
                : 39
                : 3
                : 825-831
                Affiliations
                [01] Santa Maria RS orgnameUniversidade Federal de Santa Maria orgdiv1Departamento de Zootecnia Brasil clairo@ 123456ccr.usfm.br
                [02] Santa Maria RS orgnameUniversidade Federal de Santa Maria Brasil
                [03] Santa Maria RS orgnameUniversidade Federal de Santa Maria orgdiv1Departamento de Tecnologia e Ciência dos Alimentos Brasil
                Article
                S0103-84782009000300029 S0103-8478(09)03900329
                dd68d3d8-deb9-4906-82f9-fc48bfd916a3

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 27 November 2007
                : 15 October 2008
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 19, Pages: 7
                Product

                SciELO Brazil

                Categories
                Engenharia Rural

                azevém,ryegrass,white clover,coastcross,composição botânica,trevo branco,valor nutritivo,botanical composition,'coastcross',nutritive value

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