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      Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II).

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          Abstract

          Barley is one of the most sown crops in the world, with multiple uses such as human consumption, animal feed and for the malting industry. This crop is affected by different diseases, such as Fusarium Head Blight (FHB), that causes losses in yield and quality. In the last years F. graminearum and F. poae were two of the most frequently isolated species in barley grains, so the aim of this study was to evaluate the interaction between these Fusarium species and the effects on disease parameters, grain quality and mycotoxin contamination on five barley genotypes under field conditions.

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          Author and article information

          Journal
          J Sci Food Agric
          Journal of the science of food and agriculture
          Wiley
          1097-0010
          0022-5142
          May 2020
          : 100
          : 7
          Affiliations
          [1 ] Laboratorio de Biología Funcional y Biotecnología (BIOLAB)-INBIOTEC-CONICET-UNCPBA-CICBA, Facultad de Agronomía, Buenos Aires, Argentina.
          [2 ] Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, UBA, Buenos Aires, Argentina.
          [3 ] Departamento de Métodos Cuantitativos y Sistemas de Información., Facultad de Agronomía, UBA, Buenos Aires, Argentina.
          Article
          10.1002/jsfa.10354
          32100305
          9f26125e-be08-464f-a319-adc1d91eabfe
          History

          plant-pathogen interaction,mycotoxins,grain quality,disease parameters,barley,Fusarium

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