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Strategies for controlling over-puffing of 3D-printed potato gel during microwave processing
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Physical properties of 3D printed baking dough as affected by different compositions
Fan Yang, Min Zhang, Sangeeta Prakash … (2018)
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Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing
Yaowei Liu, Yun Yu, Changshu Liu … (2019)
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Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying
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