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Influencia del proceso de cocción y temperatura de almacenamiento sobre las características fisicoquímicas, microbiológicas y sensoriales del jamón de cerdo
Authors: María I. GONZALEZ H., HECTOR SUAREZ, Olga Martínez Ocaña
Influencia del proceso de cocción y temperatura de almacenamiento sobre las características fisicoquímicas, microbiológicas y sensoriales del jamón de cerdo Translated title: Influencia do processo de cocção e temperatura de armazenamento sobre as características físico-químicas, microbiológicas e sensoriais do presunto de suíno Translated title: Influence of the cooking process and storage temperature on physicochemical, microbiological and sensorial characteristics of sliced ham
Authors: Maria Gonzalez, Héctor D Suárez, Olga Martinez

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