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      Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector

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          Abstract

          Livestock have long been integral to food production systems, often not by choice but by need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has evolved, the prevailing focus has been—somewhat myopically—on technology applications associated with mitigation. Here, we (1) examine the global distribution of livestock GHG emissions, (2) explore social, economic and environmental co‐benefits and trade‐offs associated with mitigation interventions and (3) critique approaches for quantifying GHG emissions. This review uncovered many insights. First, while GHG emissions from ruminant livestock are greatest in low‐ and middle‐income countries (LMIC; globally, 66% of emissions are produced by Latin America and the Caribbean, East and southeast Asia and south Asia), the majority of mitigation strategies are designed for developed countries. This serious concern is heightened by the fact that 80% of growth in global meat production over the next decade will occur in LMIC. Second, few studies concurrently assess social, economic and environmental aspects of mitigation. Of the 54 interventions reviewed, only 16 had triple‐bottom line benefit with medium–high mitigation potential. Third, while efforts designed to stimulate the adoption of strategies allowing both emissions reduction (ER) and carbon sequestration (CS) would achieve the greatest net emissions mitigation, CS measures have greater potential mitigation and co‐benefits. The scientific community must shift attention away from the prevailing myopic lens on carbon, towards more holistic, systems‐based, multi‐metric approaches that carefully consider the raison d'être for livestock systems. Consequential life cycle assessments and systems‐aligned ‘socio‐economic planetary boundaries’ offer useful starting points that may uncover leverage points and cross‐scale emergent properties. The derivation of harmonized, globally reconciled sustainability metrics requires iterative dialogue between stakeholders at all levels. Greater emphasis on the simultaneous characterization of multiple sustainability dimensions would help avoid situations where progress made in one area causes maladaptive outcomes in other areas.

          Abstract

          The majority of global livestock GHG emissions occur in low‐ and middle‐income (LMIC) countries, yet most previous GHG mitigation interventions have been designed for developed countries. There is an urgent need for holistic systems approaches for examining wider environmental, economic and social co‐benefits and trade‐offs associated with GHG emissions mitigation. This is particularly the case for LMIC, given 80% of the growth in demand for livestock products in the coming decades will occur in developing nations. Future GHG mitigation research should aim to examine multiple sustainability metrics, rather than focussing on carbon in isolation.

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          Planetary boundaries: Guiding human development on a changing planet

          The planetary boundaries framework defines a safe operating space for humanity based on the intrinsic biophysical processes that regulate the stability of the Earth system. Here, we revise and update the planetary boundary framework, with a focus on the underpinning biophysical science, based on targeted input from expert research communities and on more general scientific advances over the past 5 years. Several of the boundaries now have a two-tier approach, reflecting the importance of cross-scale interactions and the regional-level heterogeneity of the processes that underpin the boundaries. Two core boundaries—climate change and biosphere integrity—have been identified, each of which has the potential on its own to drive the Earth system into a new state should they be substantially and persistently transgressed.
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            Food security: the challenge of feeding 9 billion people.

            Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
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              Reducing food’s environmental impacts through producers and consumers

              Food's environmental impacts are created by millions of diverse producers. To identify solutions that are effective under this heterogeneity, we consolidated data covering five environmental indicators; 38,700 farms; and 1600 processors, packaging types, and retailers. Impact can vary 50-fold among producers of the same product, creating substantial mitigation opportunities. However, mitigation is complicated by trade-offs, multiple ways for producers to achieve low impacts, and interactions throughout the supply chain. Producers have limits on how far they can reduce impacts. Most strikingly, impacts of the lowest-impact animal products typically exceed those of vegetable substitutes, providing new evidence for the importance of dietary change. Cumulatively, our findings support an approach where producers monitor their own impacts, flexibly meet environmental targets by choosing from multiple practices, and communicate their impacts to consumers.
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                Author and article information

                Contributors
                Matthew.Harrison@utas.edu.au
                Journal
                Glob Chang Biol
                Glob Chang Biol
                10.1111/(ISSN)1365-2486
                GCB
                Global Change Biology
                John Wiley and Sons Inc. (Hoboken )
                1354-1013
                1365-2486
                29 August 2021
                November 2021
                : 27
                : 22 ( doiID: 10.1111/gcb.v27.22 )
                : 5726-5761
                Affiliations
                [ 1 ] Tasmanian Institute of Agriculture University of Tasmania Burnie TAS Australia
                [ 2 ] Faculty of Veterinary and Agricultural Sciences University of Melbourne Parkville Vic. Australia
                [ 3 ] CSIRO Agriculture and Food St Lucia Qld Australia
                [ 4 ] NSW Department of Primary Industries/University of New England Armidale NSW Australia
                [ 5 ] NSW Department of Primary Industries Agricultural Research Institute Orange NSW Australia
                [ 6 ] Hubei Collaborative Innovation Centre for Grain Industry/School of Agriculture Yangtze University Jingzhou China
                [ 7 ] Livestock Productivity Partnership University of New England Armidale Australia
                Author notes
                [*] [* ] Correspondence

                Matthew Tom Harrison, Tasmanian Institute of Agriculture, University of Tasmania, 16‐20 Mooreville Rd, Burnie, TAS 7320, Australia.

                Email: Matthew.Harrison@ 123456utas.edu.au

                Author information
                https://orcid.org/0000-0001-7425-452X
                https://orcid.org/0000-0003-2327-0946
                https://orcid.org/0000-0003-1584-8066
                https://orcid.org/0000-0002-3858-959X
                https://orcid.org/0000-0002-3759-3159
                https://orcid.org/0000-0001-8299-8713
                https://orcid.org/0000-0003-1469-8748
                https://orcid.org/0000-0003-1125-7605
                https://orcid.org/0000-0002-4817-1517
                Article
                GCB15816
                10.1111/gcb.15816
                9290661
                34314548
                8de1a745-3a63-4627-9a02-d7a429770906
                © 2021 The Authors. Global Change Biology published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 18 July 2021
                : 30 March 2021
                : 20 July 2021
                Page count
                Figures: 10, Tables: 2, Pages: 36, Words: 27944
                Funding
                Funded by: MLA Donor Company
                Award ID: P.PSH.1219
                Award ID: P.PSH.1236
                Award ID: P.PSH.1248
                Funded by: Tasmanian Institute of Agriculture
                Funded by: the University of Tasmania , doi 10.13039/501100008864;
                Funded by: the University of Tasmania , doi 10.13039/501100008864;
                Funded by: Commonwealth Scientific Industrial Research Organisation (CSIRO) , doi 10.13039/501100000943;
                Categories
                Invited Research Review
                Invited Research Review
                Custom metadata
                2.0
                November 2021
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.1.7 mode:remove_FC converted:18.07.2022

                adaptation,carbon dioxide removal (cdr),carbon neutral,climate change,emissions intensity,maladaptation,multidisciplinary,policy,socio‐economic,sustainable development goals

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