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      The Effects of Cooking Methods and Sample Size on Shear Values of Cornish Birds

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      Poultry Science
      Oxford University Press (OUP)

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          Journal
          Poultry Science
          Poultry Science
          Oxford University Press (OUP)
          00325791
          March 1975
          March 1975
          : 54
          : 2
          : 622-623
          Article
          10.3382/ps.0540622
          694a1e3a-643f-4937-951e-8be361094cdf
          © 1975

          https://www.elsevier.com/tdm/userlicense/1.0/

          http://creativecommons.org/licenses/by-nc-nd/4.0/

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