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      Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana

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      Food Control
      Elsevier BV

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          Journal
          Food Control
          Food Control
          Elsevier BV
          09567135
          February 2016
          February 2016
          : 60
          : 18-24
          Article
          10.1016/j.foodcont.2015.07.013
          56a1e6aa-ac4c-4cb5-b21d-b70edc0b1b07
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/

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