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      In situ dry matter and fiber fraction degradability of the Mineirão stylos Translated title: Degradabilidade in situ da matéria seca e fração fibrosa do estilosantes Mineirão

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          Abstract

          This research evaluated, using the in situ technique, the dry matter and fiber fraction degradability of the Mineirão stylo (Stylozanthes guianensis). The nylon bag method was used for the degradability assay, with two incubations in rumen-cannulated adult female cows. In each incubation, 25 samples of 7.0 g each were used. The samples were collected at 0, 6, 9, 12, 24, 36, 48, 72 and 96 hours. The experiment was conducted according to a randomized blocks design and data were submitted to analysis of variance. The maximum effective degradability was obtained in the 2% passage rate. For the 5% passage rate the Mineirão stylo showed effective degradation of 75.70% for dry matter, 59.01% for neutral detergent fiber and 76.81% for acid detergent fiber. The digestibility achieved by the dry matter and fibrous fraction from Mineirão was considered high. These results, coupled with the low lag time found reveal the forage potential of the cultivar.

          Translated abstract

          Neste trabalho avaliou-se, por meio da técnica in situ, a degradabilidade da matéria seca e da fração fibrosa da leguminosa estilosantes Mineirão (Stylozanthes guianensis), leguminosa nativa do Cerrado brasileiro. Para o ensaio da degradabilidade, usou-se o método dos sacos de náilon, com duas incubações em fêmea bovina adulta canulada no rúmen. Em cada incubação, foram utilizadas 25 amostras de 7,0 g cada. As amostras foram retiradas nos tempos 0, 6, 9, 12, 24, 36, 48, 72 e 96h. O experimento foi conduzido segundo o delineamento de blocos ao acaso e os dados submetidos à analise de variância. As máximas degradabilidades efetivas foram atingidas na taxa de passagem 2%. Para a taxa de passagem de 5%, o estilosantes Mineirão apresentou degradabilidade efetiva de 75,70% para a matéria seca, 59,01% para a fibra em detergente neutro e 76,81% para a fibra em detergente ácido. A digestibilidade alcançada tanto pela matéria seca quanto pela fração fibrosa estilosantes Mineirão foi considerada alta. Estes resultados, aliados ao baixo tempo de colonização lag time encontrado revelam o potencial forrageiro da cultivar.

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          A revised model for the estimation of protein degradability in the rumen

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            Physical constraints on voluntary intake of forages by ruminants.

            M Allen (1996)
            Voluntary dry matter intake (VDMI) of forages by ruminants may be limited by distention resulting from restricted flow of digesta through the gastrointestinal tract. An animal's capacity for fill depends on the weight and volume of digesta that causes distention and the flow rate of digesta from the organ in which distention occurs. The reticulorumen is generally regarded as the site in the gastrointestinal tract for which distention limits VDMI with high-fill diets, although evidence suggests that distention of the abomasum may also limit VDMI. Linear decreases in VDMI have been noted with increasing amounts of inert fill inserted into the reticulorumen, but results have not been consistent across several experiments. Reduction in VDMI depends on the extent to which intake is limited by fill before insertion of inert fill; hence animals with high energy requirements consuming relatively low-energy, high-fill diets are affected to the greatest extent. Because NDF generally ferments and passes from the reticulorumen more slowly than other dietary constituents, it has a greater filling effect over time than non-fibrous feed components and has been found to be the best single chemical predictor of VDMI. However, many other factors affect fill, including particle size, chewing frequency and effectiveness, particle fragility, indigestible NDF fraction, rate of fermentation of the potentially digestible NDF, and characteristics of reticular contractions. These factors are only partially accounted for in models that have been developed to predict VDMI. Increased accuracy of prediction of VDMI is expected as models continue to evolve.
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              Análise de alimentos: (métodos químicos e biológicos)

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Journal
                asas
                Acta Scientiarum. Animal Sciences
                Acta Sci., Anim. Sci.
                Editora da Universidade Estadual de Maringá - EDUEM (Maringá )
                1807-8672
                June 2012
                : 34
                : 2
                : 203-207
                Affiliations
                [1 ] Pontifícia Universidade Católica de Goiás Brazil
                [2 ] Pontifícia Universidade Católica de Goiás Brazil
                Article
                S1807-86722012000200015
                10.4025/actascianimsci.v34i2.13138
                42b3b4b5-01c2-4d7f-b5b8-e5efa3209833

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=1807-8672&lng=en
                Categories
                VETERINARY SCIENCES

                General veterinary medicine
                cattle breeding,leguminous species,digestibility,forage,bovinocultura,leguminosas,digestibilidade,forrageira

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