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      Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat

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      Journal of the Science of Food and Agriculture
      Wiley-Blackwell

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          Relation between aggregation behavior of glutenin and its polypeptide composition

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            Author and article information

            Journal
            Journal of the Science of Food and Agriculture
            J. Sci. Food Agric.
            Wiley-Blackwell
            00225142
            10970010
            January 1981
            January 1981
            : 32
            : 1
            : 51-60
            Article
            10.1002/jsfa.2740320109
            25f5d3ec-8221-419e-8ee6-942105cf425c
            © 1981

            http://doi.wiley.com/10.1002/tdm_license_1.1

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