‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships

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Most cited references 67

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Consumers’ perceptions and preferences for local food: A review

Ulrich Hamm, Corinna Feldmann (2015)

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Les valeurs de base de la personne : théorie, mesures et applications

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Cooking, Cuisine and Class

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Author and article information

Contributors

Estelle Masson: (View ORCID Profile)

Journal

Title: Review of Agricultural, Food and Environmental Studies

Abbreviated Title: Rev Agric Food Environ Stud

Publisher: Springer Science and Business Media LLC

ISSN (Print): 2425-6870

ISSN (Electronic): 2425-6897

Publication date Created: March 2022

Publication date (Electronic): February 09 2022

Publication date (Print): March 2022

Volume: 103

Issue: 1

Pages: 29-49

Article

DOI: 10.1007/s41130-021-00159-7

SO-VID: 21a61eb4-5d92-4a01-9249-a15c25439e56

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https://www.springer.com/tdm

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