Application of Steffen process and its modifications to recovery of lactose and proteins from whey

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Journal

Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: March 1973

Publication date (Print): March 1973

Volume: 21

Issue: 2

Pages: 255-257

Article

DOI: 10.1021/jf60186a018

SO-VID: 1f23c7d0-2924-4c48-ab7d-0754fe440b99

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