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      Exploring the Future of Edible Insects in Europe

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      Foods
      MDPI AG

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          Abstract

          The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential for more environmentally friendly and alternative protein products. One of those alternatives might be edible insects. Entomophagy, the practice of eating insects by humans, is common in some places but has traditionally been shunned in others, such as European countries. The last decade has seen a growing interest from the public and private sectors to the research in the sphere of edible insects, as well as significant steps forward from the legislative perspective. In the EU, edible insects are considered novel foods, therefore a specific request and procedure must be followed to place them in the market; in fact, until now, four requests regarding insects as a novel food have been approved. Insects could also be used as feed for livestock, helping to increase food production without burdening the environment (indirect entomophagy). Market perspectives for the middle of this decade indicate that most of the demand will be from the feed sector (as pet food or livestock feed production). Undoubtedly, this sector is gaining momentum and its potential relies not only in food, but also in feed in the context of a circular economy.

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          Journal
          FOODBV
          Foods
          Foods
          MDPI AG
          2304-8158
          February 2022
          February 03 2022
          : 11
          : 3
          : 455
          Article
          10.3390/foods11030455
          35159605
          05e2c57d-90ac-4036-b992-b08d836a5d1e
          © 2022

          https://creativecommons.org/licenses/by/4.0/

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