Average rating: | Rated 5 of 5. |
Level of importance: | Rated 5 of 5. |
Level of validity: | Rated 5 of 5. |
Level of completeness: | Rated 5 of 5. |
Level of comprehensibility: | Rated 5 of 5. |
Competing interests: | None |
1. The components of TSB broth need to be clarified.
2. In figure 2, is OH11 a purified protein? if not, how to quantify the protein with the controls? If purified, the buffer also needs to be used as a control.
3. Is OH11 act as an effector? What kind of plant immunity was triggered by OH11, ETI?
4. For the spray of OH11 in the tobacco leaves, how long will this protein stay on the leaves? Is there a degredation?